- approximately 23 per cent of groundwater locations examined in 2005 exceeded Ireland's national guidelines value for nitrate concentration for drinking water and 2 per cent breached the mandatory limit
- The increase in nitrate values in some rivers coincided with the demise of the pollution-sensitive pearl mussel. Diffuse, agricultural sources appeared to be the main source of elevated nitrate concentrations
- While 90 per cent of the lakes examined were in a satisfactory condition, this represented a slight deterioration compared to the 2001-2003 period. Of 421 lakes assessed, water quality in 68 was less than satisfactory, and13 were classified as highly polluted
- Fish kills remain at an unacceptably high level (45 fish kills recorded in 2005). These are largely caused by agriculture, industry and local authority services activities.
- The overall quality in estuarine and coastal water bodies showed improvement, with a decline from twelve to ten in the number of water bodies being classified as eutrophic.
Read the press release and report at http://www.epa.ie/NewsCentre/PressReleases/MainBody,10209,en.html